Chef Aron hails from the Pacific Northwest and made a name for himself in Orange County at such restaurants as The Crosby and The North Left before landing a coveted gig as Chef de Cuisine at Petit Trois under Chef Ludo Lefebvre. Now, he's getting back to his roots by creating a series of pop up dinners titled: on the lam. A nomadic dining experience that seeks to capture the landscape of the pacific northwest through dishes that are deliciously designed, earthy and mystical. He chars, roasts and smokes a lot of his ingredients to capture that feeling of being on a campsite by the lake in his home state of Washington.